Khong Guang biscuits, located in Singapore, is a bakery that has been serving up traditional Chinese Bakery favourites since the 1930s. Everything is made on site and they specialize in egg tarts, cream puffs, and traditional Chinese pastries. The shop is small but is well known in Singapore, with a loyal following of customers who love their traditional Chinese bakery goods. The owners of Khong Guang put a modern spin on their offerings, adding their own unique twists. You can find a variety of classic cakes and cookies, plus a few unique creations. The egg tart is the star of the show, made with a thick crust and an oozing center. The cream puffs are delightfully light yet creamy and the traditional Chinese pastries are a joy to behold. Khong Guang is a must-stop location for anyone looking to satisfy their sweet tooth or pick up a tasty snack.
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