Distillerie Damoiseau, located in Le Moule, Guadeloupe, is a renowned rum distillery that offers visitors a deep dive into the world of Caribbean rum production. Established in the late 19th century, the distillery is housed in a charming colonial-era sugar estate, which adds historical depth to the experience. Damoiseau is celebrated for producing agricole rum, a type of rum made directly from sugarcane juice, which is a specialty of the French Caribbean.
Visitors can tour the distillery to witness the traditional process, from harvesting sugarcane to fermentation and distillation. The tour often includes a tasting session, allowing guests to sample a variety of rums, from white to aged varieties. The distillery's location in the lush, tropical landscape of Guadeloupe enhances the experience, making it a must-visit for those interested in the island's rich cultural and agricultural heritage.
Visitors can tour the distillery to witness the traditional process, from harvesting sugarcane to fermentation and distillation. The tour often includes a tasting session, allowing guests to sample a variety of rums, from white to aged varieties. The distillery's location in the lush, tropical landscape of Guadeloupe enhances the experience, making it a must-visit for those interested in the island's rich cultural and agricultural heritage.
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